{ from us to you}
Our most favorite pastries involves almond croissant, pain au chocolat, dark chocolate cookies and more. We love everything that we do and we hope you can enjoy our selections as well as others little pastries.
PRODUCTS
{OUR PICKS}
We curated our favorites for the month.
Plain croissant
Our most flaky and buttery croissant with organic butter and milk from Hokkaido.
Almond croissant
Flaky layer of dough with an almond paste on top and filling.
Vietnam baked banana cake
Moist and sweet banana taste with a grilled fragrance. Anytime cake for Vietnamese people due to its light sweetness.
Vietnam rice flour steamed caked
Super fluffy and light cake that is steamed with coconut milk.
Germany danish schnecken
Sweet roll of sticky, fluffy and full of flavor from butter and raisins. Shape like a snail is where the name “Schnecken” came from.
PRODUCTS
{PASTRIES}
Plain croissant
Our most flaky and buttery croissant with organic butter and milk from Hokkaido.
Chocolate croissant
75% Dark organic chocolate cream filled inside and sprinkles with cacao nibs
Almond croissant
Flaky layer of dough with an almond paste on top and filling.
Sesame croissant
Sesame fragrance and crunchy texture throughout.
Pain au chocolat
Classic pain au chocolat. Chocolate chunks inside a flaky exterior
{ASIAN PASTRIES}*MAY
Change depending on seasons.
Vietnam baked banana cake
Moist and sweet banana taste with a grilled fragrance. Anytime cake for Vietnamese people due to its light sweetness.
Thai Khanom Tan
Steamed mashed palm fruit is combined with coconut milk, sugar, and rice flour. Sprinkled with grated coconut.
Hong Kong Egg tarts
Creamy egg tarts with a flaky crumbly crust.
Rice flour steamed cake
Super fluffy and light cake that is steamed with coconut milk.
{EUROPEAN PASTRIES}*MAY
Change depending on seasons.
Poland espresso babka
Soft and fluffy brioche dough with swirls of hazelnut and espresso paste inside.
Cherry tomato tart
Tarty organic tomatoes, sea salt and flaky tart makes a perfect refreshing treat.
Germany danish schnecken
Sweet roll of sticky, fluffy and full of flavor from butter and raisins. Shape like a snail is where the name “Schnecken” came from.